Cellar

Harvest

handpicked | end/september - middle/october | 20 kg cask

Malolactic Fermentation

yes

Mash Fermentation

squashed | Stems: 100 % | 4 | 100 %

Fermentation

spontaneous

amphora | 1000 L | 6 month(s)

Maturing

30 % | large wooden barrel | 500 L | 6 month(s)

70 % | large wooden barrel | 1000 L | 6 month(s)

Time on the Full Yeast

6 month(s)

Data

Wine Type

still wine | red | dry

Certificates

bio-dynamic

Allergens

sulfites

Drinking Temperature

16 - 18 °C

Aging Potential

medium (15 years)

Optimum Drinking Year

2017 - 2027

Winery

MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.