Origin
Austria, Burgenland, Grosshöflein
Quality grade
Österreichischer Qualitätswein
Site
Neckenmarkt, Lutzmannsburg
Normal Classification
Reserve
Varietal
Blaufränkisch 100 % | 35 - 64 years
Soil
slate
lime
sandy
clayey
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Blaufränkisch | squashed | Stems: 0 % | plastic vat | 14 - 21 day(s) | 20 - 22 °C
Filter
unfiltered
Maturing
large wooden barrel | 500 L | used barrel | 8 month(s)
large wooden barrel | 1000 L | used barrel
Data
Wine Type
Still wine | red | dry
Allergens
sulfites
Aging Potential
medium