Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Fermentation

spontaneous

amphora

Maturing

amphora | 8 month(s)

Bottling

10000 bottles

Data

Wine Type

Still wine | red | dry

Alcohol

12.5 %

Acid

5.6 g/l

Residual Sugar

1 g/l

Certificates

Demeter

Allergens

sulfites

Optimum Drinking Year

2019 - 2035

Winery

Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.