Origin
Hungary, Balf
Site
Spern Steiner
Varietal
Merlot 100 % | 19 years
5500 plants/ha | 3800 liter/ha
Soil
mineral
slate
stone
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
4200 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.75 %
Acid
6.2 g/l
Residual Sugar
0.5 g/l
Total Sulfur
30 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
17 - 18 °C
Aging Potential
medium (2028 years)
Optimum Drinking Year
2018 - 2028