Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Merlot 100 % | 7 - 15 years
5000 plants/ha | 3000 - 6000 liter/ha
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Skin Contact
4 week(s)
Mash Fermentation
squashed | Stems: 0 % | 7 | 100 %
Fermentation
partly spontaneous
steel tank | 7 day(s) | temperature control: yes | 25 - 30 °C
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
6 month(s)
Data
Wine Type
still wine | red | dry
Alcohol
14.5 %
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2022
Awards
Falstaff
93