Origin
Austria
Quality grade
Österreichischer Landwein
Site
Vineyard Selection
Site Type
plateau
Varietal
Traminer 50 % | 34 years
Grüner Veltliner 50 % | 34 years
Geografical Orientation
east
Sea Level
220 m
Soil
loess | large
Cellar
Harvest
handpicked | October 10 - October 12
Fermentation
spontaneous
Maturing
25 % | concrete egg | 700 L | 12 month(s)
75 % | large wooden barrel | 2000 L | used barrel | 12 month(s)
Bottling
natural cork | Aug. 31, 2017
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5.2 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2017 - 2029