Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

2 week(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Maturing

80 % | oak barrel | used barrel | 16 month(s)

20 % | oak barrel | new barrel

Time on the Fine Yeast

16 month(s)

Bottling

15000 bottles

Data

Wine Type

Still wine | red | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

16 - 18 °C

Aging Potential

small (5 years)

Optimum Drinking Year

2018 - 2023

Wine Description

The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine.