Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 20 - 30 years
3000 - 8000 plants/ha | 3000 - 5000 liter/ha
Soil
loam
loess
gravel
Cellar
Harvest
handpicked | end/august - middle/september | 20 kg cask
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 - 4 week(s)
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
6 month(s)
Data
Wine Type
still wine | white | dry
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2017 - 2026
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.