Origin
France, Provence-Alpes-Côte d`Azur, Roquefort-la-Bédoule
Site
Vineyard Selection
Varietal
Vermentino
Geografical Orientation
north east
Sea Level
360 - 400 m
Soil
karg
lime
flint | large
Kalkmergel
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
steel tank
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
< 1 g/l
Certificates
bio-dynamic
Allergens
sulfites
Winery
The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils. The vineyards have been certified bio since 2006.