Origin
Austria, Burgenland, Purbach
Quality grade
Leithaberg DAC
Varietal
Blaufränkisch | 45 years
Soil
calcareous
Cellar
Harvest
handpicked
Fermentation
spontaneous
Mash Fermentation
squashed | Stems: 0 % | 8 week(s)
Maturing
oak barrel | 500 L | 20 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
6.6 g/l
Certificates
vegan, organic, Demeter
Drinking Temperature
16 - 18 °C
Wine Description
45 Jahre alte Reben bringen Charakterstärke und Tiefengang, der Muschelkalkboden Feinheit und Eleganz, lebendiger Boden bekömmlichen Wein.