Origin
Austria, Burgenland, Gols
Quality grade
Leithaberg DAC, Österreichischer Qualitätswein
Site
Joiser Gritschenberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 30 years
Geografical Orientation
south east
Soil
lime
Vineyard Site
The hand-picked grapes for this Blaufränkisch matured on 30-year-old deeply rooted vines
on the Joiser Gritschenberg, which gives the wine its name. A sunny southeast exposure with extreme limestone soil. This is reflected in its full, dense body, high finesse and especially the extreme minerality that characterizes this special wine.
Weather / Climate
Climate
continental, pannonic
Vintage description
2016 started out difficult with frost that lead to a substantial loss in yield. This was followed by a wet and cold summer with perpetual threats of fungal infections. On the bright side the water supply for the vines was ideal for the subsequent almost too hot September. All’s well that ends well.
Cellar
Harvest
handpicked | October 7
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | used barrel
Maturing
large wooden barrel | 500 L | used barrel | 18 month(s)
Bottling
natural cork | July 4, 2018 | 1300 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.8 %
Acid
6.3 g/l
Residual Sugar
1.2 g/l
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2020 - 2030
Awards
Falstaff
95
Wine Description
dark, brilliant ruby red, delicate fruit, dark cherries, dark berries, distinctly mineral and spicy, tight on the palate, very long and complex finish


