Origin
Austria, Burgenland, Gols
Quality grade
Leithaberg DAC
Site
Freudshofer
Varietal
Chardonnay 100 %
Soil
lime | large
Vineyard Site
The hand-picked grapes for this beautifully mineral Chardonnay come from the Freudshofer vineyard. An extremely chalky top site in Jois am Leitha mountains, which is virtually made for the Chardonnay due to its favorable sun-ex- position.
for the Chardonnay.
Weather / Climate
Climate
continental, pannonic
Vintage description
2016 started out difficult with frost that lead to a substantial loss in yield. This was followed by a wet and cold summer with perpetual threats of fungal infections. On the bright side the water supply for the vines was ideal for the subsequent almost too hot September.
All’s well that ends well.
Cellar
Harvest
handpicked | September 9
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | 800 L | used barrel | 10 month(s)
Bottling
natural cork | Aug. 28, 2017 | 2000 bottles
Data
Wine Type
Still wine | white | dry
Alcohol
12.4 %
Acid
5.2 g/l
Residual Sugar
1.3 g/l
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2026
Wine Description
Delicate, complex fruit, mineral and vibrant on the palate, long and smooth finish
Winery
As residents of Burgenland in the far east of Austria and as winemakers in Gols, we find ourselves in a multiply fortunate position. Because the Pannonian climate at Lake Neusiedl is not only beneficial and wonderful to live in, but also perfectly predestined for viticulture. The same applies to the diverse soils. This obliges us to produce wines of the highest quality. Starting with the 2013 vintage, all of our winery wines will be organic or biodynamic. In addition, Gols, where our family has been producing wine since 1684, is also a little away from the hustle and bustle of the city. That's why we have the peace and patience here to focus on what matters most. To produce distinctive, timeless, enduring wines from local varieties that will stay with you for a lifetime.


