Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Steinmassl
Normal Classification
ÖTW Erste Lage
Varietal
Riesling 100 % | 15 - 55 years
3000 - 5000 plants/ha | 3000 liter/ha
Geografical Orientation
south east, south
Sea Level
300 - 340 m
Soil
gneiss
marine sediments
clay
Cellar
Harvest
handpicked | beginning/october - middle/october
Malolactic Fermentation
yes
Skin Contact
18 hour(s)
Fermentation
spontaneous
steel tank | 4 - 6 week(s)
large wooden barrel | used barrel | 4 - 6 week(s)
Maturing
steel tank
Time on the Full Yeast
6 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.3 g/l
Acid
6.3 g/l
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2019 - 2036