Cellar

Harvest

handpicked | beginning/october - middle/october

Malolactic Fermentation

yes

Skin Contact

18 hour(s)

Fermentation

spontaneous

large wooden barrel | 1250 L | used barrel | 4 week(s)

large wooden barrel | 2500 L | used barrel | 4 week(s)

Maturing

acacia barrel | used barrel

oak barrel | used barrel

Time on the Full Yeast

6 month(s)

Time on the Fine Yeast

4 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Residual Sugar

1.1 g/l

Acid

4.5 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2019 - 2036