Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Langenloiser terracces vineyards
Site Type
terraces
Varietal
Riesling 100 % | 25 - 50 years
4000 - 5000 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
260 - 360 m
Soil
gneiss
primary rock
mica schist
Vineyard Site
The grapes come from selected parcels in the high-altitude vineyard sites around Langenlois, with the aim of capturing Langenlois in all its geological, topographical and climatic diversity. The rocky soils, the exposures of the vineyards and the special climate around Langenlois provide ideal terrain for the Riesling vines. The old vines are rooted in mica schist and gneiss soils and enjoy an interplay of sunny summer days and cool nights.
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
no
Skin Contact
12 hour(s)
Fermentation
partly spontaneous
steel tank
large wooden barrel | 2000 L | used barrel
Maturing
large wooden barrel | 2000 L | used barrel
steel tank
Time on the Full Yeast
5 month(s)
5 month(s)
Time on the Fine Yeast
1 month(s)
1 month(s)
Bottling
beginning/april
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.7 g/l
Acid
6.8 g/l
Total Sulfur
< 100 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (10 years)
Winery
The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.
Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.