Cellar

Harvest

handpicked | beginning/october

Malolactic Fermentation

yes

Skin Contact

18 hour(s)

Fermentation

spontaneous

steel tank | 4 - 6 week(s) | 20 - 22 °C

Maturing

steel tank

Time on the Full Yeast

4 month(s)

Time on the Fine Yeast

2 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

3 g/l

Acid

6.6 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2016 - 2025