Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal Ortswein
Site
Langenloiser vineyard selection
Site Type
plateau
Varietal
Gelber Muskateller 100 % | 20 years
4000 - 4500 plants/ha
Sea Level
320 m
Soil
primary rock | medium | top soil
loess | medium | top soil
primary rock | large | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
no
Skin Contact
24
Fermentation
partly spontaneous
steel tank | 4 week(s) | 20 °C
Maturing
steel tank
Time on the Full Yeast
4 month(s)
Time on the Fine Yeast
1 month(s)
Bottling
beginning/march
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.6 g/l
Acid
6.4 g/l
Total Sulfur
< 100 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (10 years)
Wine Description
Dry Muscat blanc á petits grains with excellent varietal character: plenty of elderflower and lemon balm, robust and spicy, fresh wine grape finesse, good palate presence and an elegant finish.
Winery
The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.
Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.