Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5 g/l
Residual Sugar
3.7 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2028
Vineyard
Origin
Austria, Kremstal, Hollenburg
Quality grade
Kremstal DAC Reserve
Site
Ried Kogl
Varietal
Grüner Veltliner 100 % | 45 - 55 years
3000 plants/ha | 4000 liter/ha
Geografical Orientation
south east
Sea Level
300 m
Soil
loess | top soil
calcareous | sub soil
conglomerate | sub soil
Harvest and Maturing
Harvest
handpicked | middle/october - end/october
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | 600 L | used barrel | 20 - 25 day(s)
Skin Contact
6 hour(s)
Maturing
large wooden barrel | 600 L | used barrel | 12 month(s)
Time on the Fine Yeast
8 month(s)