Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5.1 g/l
Residual Sugar
2 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2017 - 2020
Vineyard
Origin
Austria, Kremstal, Hollenburg
Quality grade
Kremstal DAC
Site
Hollenburger Berg
Varietal
Grüner Veltliner 100 % | 25 - 40 years
Soil
calcareous
conglomerate
Harvest and Maturing
Harvest
handpicked | beginning/october - end/october
Malolactic Fermentation
partly
Fermentation
partly spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 18 - 21 °C
Skin Contact
6 hour(s)
Maturing
50 % | steel tank | 5 month(s)
50 % | large wooden barrel | 700 L | used barrel | 5 month(s)
Time on the Full Yeast
1 month(s)
1 month(s)
Time on the Fine Yeast
3 month(s)
3 month(s)