Origin
Hungary, Balf
Site
Vineyard Selection
Varietal
Blaufränkisch 100 % | 18 - 46 years
5500 plants/ha | 4000 liter/ha
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
large wooden barrel | used barrel
Bottling
21000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.88 %
Acid
6.2 g/l
Residual Sugar
0.6 g/l
Total Sulfur
23 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (2028 years)
Optimum Drinking Year
2018 - 2028