Origin
Austria, Kremstal, Hollenburg
Quality grade
Schaumwein
Site
Hollenburger Hahn
Site Type
terraces
Varietal
Weißburgunder 70 % | 35 years
Grüner Veltliner 15 % | 55 years
Riesling 15 % | 35 years
Geografical Orientation
south east
Sea Level
270 m
Soil
lime | large
conglomerate
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
small wooden barrel | used barrel | 12 - 18 day(s)
bottle | 10 - 20 day(s)
Second Fermentation
Oct. 22, 2014
Sugar Type: 24 g
Yeast Type: selected yeast
Disgorgement
Aug. 17, 2017 | warm | manual
Maturing
bottle | 36 month(s)
Data
Wine Type
Sparkling wine | white | dry
Alcohol
11.5 %
Residual Sugar
0.9 g/l
Total Sulfur
15 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2025