Cellar

Harvest

handpicked | October 2 | 25 kg cask

Grape Sorting

manual

Fermentation

spontaneous

concrete egg | 70 %

oak barrel | 225 L | new barrel | 30 %

Maturing

70 % | concrete egg | 12 month(s)

30 % | oak barrel | 225 L | new barrel | 12 month(s)

Time on the Fine Yeast

Bottling

Aug. 20, 2018 | 960 bottles

Data

Wine Type

Still wine | white | dry

Alcohol

14.6 %

Acid

5.5 g/l

Residual Sugar

1.2 g/l

Drinking Temperature

10 °C

Aging Potential

medium

Optimum Drinking Year

2018 - 2029

A la Carte

Falstaff