Origin
Austria, Burgenland, Jois
Quality grade
Leithaberg DAC
Varietal
Blaufränkisch 100 %
Cellar
Fermentation
spontaneous
Mash Fermentation
partly destemming | Stems: 25 % | wooden fermentation stand | 6 week(s) | 100 %
Maturing
100 % | barrel | 225 L | 24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Acid
6.1 g/l
Residual Sugar
1 g/l
Certificates
organic
Aging Potential
medium
Optimum Drinking Year
2019 - 2040
Wine Description
Historische Lage. Schiefer in seiner reinsten Form.
Die alten Rebstöcke, der Schiefer und die Nähe zum Neusiedlersee spiegeln sich hier wider.