Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
Deutsch-Schützen, Eisenberg
Site Type
hilly land
Varietal
Blaufränkisch 60 % | 25 - 45 years
Merlot 20 %
Zweigelt 20 %
Geografical Orientation
south east, south, south west
Sea Level
250 - 350 m
Soil
iron containing
green slate
loam
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat
wooden fermentation stand
steel tank
Data
Wine Type
still wine | red | dry
Alcohol
13.5 %
Acid
6.1 g/l
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2018 - 2030