Origin
Austria, Südsteiermark, Gamlitz
Quality grade
Österreichischer Qualitätswein
Site
Jägerberg
Normal Classification
Erste STK Riede
Site Type
hilly land
Varietal
Grauburgunder 100 % | 19 years
Geografical Orientation
south
Sea Level
320 m
Soil
sandy
calcareous
loam
Weather / Climate
Average Rainfall Per Vintage
1000 - 1500 mm
Cellar
Harvest
handpicked | beginning/september - end/september
Malolactic Fermentation
partly
Fermentation
spontaneous
large wooden barrel | 1500 L | used barrel
Maturing
large wooden barrel | 1500 L | used barrel
Bottling
end/december 2017
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Acid
4.8 g/l
Residual Sugar
1.1 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2028