Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg
Varietal
Sauvignon Blanc 60 % | 35 years
3000 - 3300 plants/ha
Chardonnay 40 % | 9 years
4200 plants/ha
Geografical Orientation
south
Sea Level
400 - 450 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked | beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 100 % | open fermentation vat | 500 L | 6 week(s) | 100 %
Filter
unfiltered
Maturing
oak barrel | 300 L | used barrel | 18 month(s)
Time on the Full Yeast
17 month(s)
Time on the Fine Yeast
1 month(s)
Bottling
natural cork | middle/april 2018
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.8 g/l
Residual Sugar
1 g/l
Total Sulfur
< 10 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2020 - 2030