Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Sauvignon Blanc 40 % | 12 - 20 years
3500 - 5500 plants/ha | 3500 - 5500 liter/ha
Weißburgunder 40 %
Chardonnay 20 %
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
no
Fermentation
partly spontaneous
steel tank | 18 day(s) | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
2 week(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Residual Sugar
3 g/l
Acid
5.9 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2017 - 2019
Awards
Falstaff
90