Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plateau
Varietal
Zweigelt 60 %
Blaufränkisch 20 %
Merlot 20 %
Geografical Orientation
east
Vineyard Site
This elegant cuvée of Zweigelt, Blaufränkisch and Merlot takes its name from the sunny lowlands on the eastern side of Lake Neusiedl, which are characterized not only by the excellent microclimate but also by the particularly permeable soils.
Weather / Climate
Vintage description
2016 started out difficult with frost that lead to a substantial loss in yield. This was followed by a wet and cold summer with perpetual threats of fungal infections. On the bright side the water supply for the vines was ideal for the subsequent almost too hot September. All’s well that ends well.
Cellar
Harvest
handpicked | middle/september - middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank
Maturing
oak barrel | 500 L | used barrel | 12 month(s)
Bottling
Feb. 1, 2018 | 13000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.6 %
Acid
5.8 g/l
Residual Sugar
1.1 g/l
Certificates
bio-organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2018 - 2026
Wine Description
dark, brilliant ruby red, delicate fruit, dark cherries, dark berries, and spice, tight on the palate, long and complex finish
Winery
As residents of Burgenland in the far east of Austria and as winemakers in Gols, we find ourselves in a multiply fortunate position. Because the Pannonian climate at Lake Neusiedl is not only beneficial and wonderful to live in, but also perfectly predestined for viticulture. The same applies to the diverse soils. This obliges us to produce wines of the highest quality. Starting with the 2013 vintage, all of our winery wines will be organic or biodynamic. In addition, Gols, where our family has been producing wine since 1684, is also a little away from the hustle and bustle of the city. That's why we have the peace and patience here to focus on what matters most. To produce distinctive, timeless, enduring wines from local varieties that will stay with you for a lifetime.
