Hannah Sofie Grand Reserve 2013

Hannah Sofie Grand Reserve 2013
organicJWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Normal Classification
Große Reserve
Site Type
hillside
Varietal
Pinot Noir 100 % | 10 years
5000 - 5500 plants/ha | 3000 liter/ha
Geografical Orientation
south
Sea Level
300 - 310 m
Soil
sandy loam
Kalkmergel

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | October 3
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
complete destemming | Stems: 5 % | oak barrel | 500 L | used barrel | 100 %
Fermentation Process
manual punch down | 1 x day | Duration: 40 days
Filter
layer filtration | coarse
Maturing
oak barrel | 500 L | used barrel | 36 month(s)
Time on the Full Yeast
36
Bottling
natural cork | end/august 2016
SO2 added: 20 mg

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2017 - 2037

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling