Cellar

Harvest

handpicked | beginning/september - middle/september

Malolactic Fermentation

yes

Skin Contact

3 week(s)

Fermentation

spontaneous

wooden fermentation stand

Maturing

small oak barrel | 300 L | used barrel | 12 month(s)

large wooden barrel | used barrel | 6 month(s)

steel tank | 1 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

12.5 %

Residual Sugar

1.4 g/l

Acid

5.1 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Optimum Drinking Year

2016 - 2025