Cellar

Harvest

handpicked | end/september

Malolactic Fermentation

yes

Fermentation

spontaneous

wooden fermentation stand | 2200 L | used barrel | 2 week(s)

Maturing

85 % | small oak barrel | 300 L | used barrel | 12 month(s)

15 % | small oak barrel | 300 L | new barrel | 12 month(s)

oak barrel | 6 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13 %

Residual Sugar

1.2 g/l

Acid

5.1 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Optimum Drinking Year

2016 - 2030