Origin
Austria, Niederösterreich, Neudegg
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Wadenthal
Varietal
Grüner Veltliner 100 %
Soil
gravel
deep
loess
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | November 3
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | 1000 L | used barrel
Maturing
oak barrel | 1000 L | used barrel
Time on the Fine Yeast
10 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
4.1 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C