Origin
Austria, Kamptal
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Site Type
terraces
Varietal
Weißburgunder 100 % | 30 - 45 years
2500 plants/ha | 4500 - 5000 liter/ha
Geografical Orientation
south west
Sea Level
250 - 300 m
Soil
gravel | medium
loam | medium
Vineyard Site
The top Straß location Gaisberg is a southern foothills of the Manhartsberg and is built up from primary rock soils of the Bohemian Massif. In the lower layers loam and loess soils overlap the old crystalline rocks. In the north, the densely wooded Manhartsberg protects against cold currents, which is why the harmonious combination of good climatic conditions with the southern hillside location and ideal soils produces outstanding wines.
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
no
Skin Contact
1 hour(s)
Fermentation
selected yeast
steel tank | 14 day(s) | temperature control: yes | 18 - 19 °C
Filter
layer filtration | sterile
Maturing
steel tank | 8 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
14 %
Allergens
sulfites
Drinking Temperature
13 - 16 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2017 - 2025
Awards
Berliner Wine Trophy
BIG GOLD
Falstaff
90