Origin
Austria, Kremstal
Quality grade
Qualitätswein
Site
Vineyard selection
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 10 - 35 years
Geografical Orientation
south west
Sea Level
280 - 320 m
Soil
gravel
loess
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 3 week(s)
Filter
filtered
Maturing
steel tank | 6 month(s)
Bottling
screw cap | middle/march 2019
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.5 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2019 - 2022