Origin
Austria, Vienna, Sievering
Quality grade
Lagenwein
Site
Riede Kaasgraben, Nussberg
Varietal
Grüner Veltliner 100 % | 50 years
Geografical Orientation
south east, south
Soil
calcareous
sandstone
weathered soil
clay | little
Cellar
Harvest
handpicked | beginning/september - beginning/october
Malolactic Fermentation
yes
Skin Contact
4 hour(s)
Fermentation
spontaneous
steel tank
Maturing
steel tank
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
5.8 g/l
Residual Sugar
1.5 g/l
Certificates
bio-dynamic
Allergens
sulfites