Wine Type
Still wine | white | dry
Alcohol
12 %
Alcohol
12.5 %
Allergens
sulfites
Vineyard
Origin
Austria, Niederösterreich, Dürnstein
Quality grade
Österreichischer Qualitätswein
Site
Dürnstein
Varietal
Grüner Veltliner 100 % | 10 - 25 years
Soil
danube gravel
gravel
sand
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | steel tank | 4 - 5 month(s)
Maturing
steel tank | 4 - 5 month(s)
Bottling
beginning/february 2019