Cellar

Harvest

handpicked | end/september - beginning/october

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Fermentation

spontaneous

steel tank | 2 - 4 week(s)

Filter

unfiltered

Maturing

bottle | 24 - 36 month(s)

Data

Wine Type

Sparkling wine | white | dry

Alcohol

12 %

Residual Sugar

1.5 g/l

Acid

6 g/l

Drinking Temperature

8 - 10 °C

Aging Potential

5 years

Wine Description

Grüner Veltliner has always been central to our work, and as a traditional-method sparkling wine it has taken on an increasingly significant role. Produced entirely in-house, it is not intended as a Champagne imitation but as a characterful, wine-driven expression of Grüner Veltliner in sparkling form. A purist sparkling wine that reflects variety and origin: bone-dry, spicy, and “wine-y,” without excessive yeasty character. Subtle Veltliner fruit, gentle creaminess and lively acidity make it an elegant aperitif and a versatile food partner.