Golem Grüner Veltliner 2015

Golem Grüner Veltliner 2015
veganJWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Weinviertel DAC
Site
Vineyard Selection
Site Type
terraces, hillside
Varietal
Grüner Veltliner 100 % | 12 - 44 years
3600 - 6000 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
280 - 339 m
Soil
sand
gravel
sandy loam

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | October 13
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
destemmed and squashed | 18 hour(s)
Fermentation
spontaneous
steel tank | 6 - 8 week(s) | temperature control: yes | 19 - 22 °C
Filter
filtered | fine
Maturing
steel tank | 7 month(s)
Time on the Full Yeast
7 month(s)
Bottling
screw cap | middle/april 2016
SO2 added: 20 mg

Data

Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Total Sulfur
< 65 mg
Certificates
vegan
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2016 - 2021

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling