Cellar

Harvest

handpicked

Skin Contact

3 week(s)

Mash Fermentation

squashed | Stems: 0 % | open fermentation vat

Fermentation Process

manual punch down

Maturing

oak barrel | 500 L | 26 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13.5 %

Acid

5.8 g/l

Residual Sugar

1 g/l

Certificates

organic

Wine Description

A legendary Blaufränkisch. Refreshing wild cherry fruit, a hint of blackberry and subtle floral nuances. Juicy, sweet fruit nuances, elegant, fine-grained tannin, well-structured finesse, a very long finish and plenty of ageing potential.