Origin
Austria, Kremstal
Quality grade
Qualitätswein
Site
Vineyard selection
Site Type
hillside
Varietal
Müller-Thurgau 50 %
Grüner Veltliner 25 %
Riesling 15 %
Roter Veltliner 10 %
Geografical Orientation
south west
Sea Level
200 - 340 m
Soil
slate
loess
gravel
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 2 - 3 week(s)
Filter
filtered
Maturing
steel tank | 6 month(s)
Bottling
screw cap | beginning/march 2019
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
3.4 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2019 - 2021