Origin
Austria, Wiener Gemischter Satz
Quality grade
Sekt aus Österreich
Site
Weißleiten, Kadolzberg
Site Type
terraces
Varietal
Weißburgunder | 43 years
Grauburgunder
Chardonnay
Traminer
Geografical Orientation
north east, south
Soil
sandy | top soil
loam | top soil
flysch sandstone | top soil
Muschelkalk | sub soil
karg
calcareous
weathered soil
loess
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
steel tank
bottle
Time on the Fine Yeast
12 month(s)
12 month(s)
Data
Wine Type
Sparkling wine | white | dry
Alcohol
13 %
Residual Sugar
6 g/l
Acid
6.5 g/l
Allergens
sulfites
Drinking Temperature
8 °C
Aging Potential
small (5 years)