Wine Description
White wine with bright golden yellow colour, in the nose a fine aroma of pineapple and ripe pear with impressions of honey, on the palate flavors of stone fruit and roses with fine spiciness, elegant and full - bodied with long finish; excellent with Asian cuisine and spicy dishes
Wine Type
Still wine | white | dry
Alcohol
13.3 %
Residual Sugar
1 g/l
Acid
4.2 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2017 - 2020
Vineyard
Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Gelber Traminer 25 % | 17 - 50 years
3500 plants/ha | 3500 liter/ha
Roter Traminer 75 %
Geografical Orientation
north east
Sea Level
178 m
Soil
gravel | large
sand
quartz
slate
Harvest and Maturing
Harvest
handpicked | end/september
Grape Sorting
mechanical
Malolactic Fermentation
partly
Mazeration
squashed | 3 hour(s) | cold | with stems: yes
Mash Fermentation
complete destemming | Stems: 0 % | open wooden barrel | 2500 L | used barrel | 3 week(s) | 3 %
Fermentation
spontaneous
large wooden barrel | 2500 L | used barrel | 14 day(s) | 97 %
Filter
layer filtration
Maturing
large wooden barrel | 2500 L | used barrel | 5 month(s)
Time on the Fine Yeast
7 month(s)
Bottling
glass cork | middle/march 2019
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.