Cellar

Harvest

handpicked | beginning/september - middle/september

Malolactic Fermentation

yes

Skin Contact

40 hour(s)

Fermentation

spontaneous

steel tank | 2 - 4 week(s) | 18 - 20 °C

Maturing

steel tank

Time on the Fine Yeast

6 month(s)

Data

Wine Type

Sparkling wine | white | dry

Alcohol

12 %

Residual Sugar

2.6 g/l

Acid

6.7 g/l

Total Sulfur

67 mg

Certificates

vegan, organic, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

8 - 10 °C