Blaufränkisch Eisenberg DAC 2016

Blaufränkisch Eisenberg DAC 2016
taste of austria
Origin
Austria, Südburgenland
Quality grade
Eisenberg DAC
Site
village site Rechnitz
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 15 - 25 years
5000 plants/ha
Geografical Orientation
south east, south
Sea Level
350 - 450 m
Soil
karg
mica schist
green slate

Cellar

Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 12 day(s)
Maturing
large wooden barrel | used barrel | 12 month(s)
Time on the Full Yeast
4 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
beginning/september

Data

Wine Type
still wine | red | dry
Alcohol
13 %
Acid
6.2 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)

Winery

Rechnitz, the home of the small Straka winery, is a unique location: at the southern foothills of „Günser Gebirge“, which seperates the mid from the southern part of Burgenland and which is the change over from the eastern part of the alps to the hungarian lowlands (pannionien low lands). The mountain, geologicaly also called „Rechnitzer Window“ is built up of metamorph, cristal schist and magmatic rock, which exists in this way only in 3 other places in the world. Welschriesling, the old Austrian grape, is the main variety and a kind of personal „spleen“ of Thomas Straka. Also Pinot blanc and Blaufränkisch from the Eisenberg transport the distinctive mineral driven structure of the region.