Origin
Germany, Franken, Sulzfeld am Main
Quality grade
VDP Ortswein, Qualitätswein
Site
Vineyard Selection
Varietal
Cabernet 30 % | 17 - 27 years
4500 liter/ha
Merlot 30 %
Spätburgunder 30 %
Geografical Orientation
south
Soil
Muschelkalk
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Allergens
sulfites