Origin
Austria
Quality grade
Qualitätswein
Site
Pöstlingberg
Site Type
terraces
Varietal
Cabernet Sauvignon 80 % | 20 - 25 years
4500 plants/ha | 3500 liter/ha
Zweigelt 20 % | 15 years
Geografical Orientation
south
Sea Level
250 - 270 m
Soil
gneiss | large | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | September 28 | 20 kg cask
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 10 % | 2 week(s) | 100 %
Maturing
70 % | large wooden barrel | 1000 L | used barrel | 12 month(s)
30 % | small oak barrel | 225 L | used barrel | 12 month(s)
Time on the Full Yeast
6 month(s)
6 month(s)
Time on the Fine Yeast
6 month(s)
6 month(s)
Bottling
natural cork | beginning/april | 3500-4500 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
2.4 g/l
Total Sulfur
< 30 mg
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2017 - 2029
Awards
Robert Parker
94
Wine Description
nice wine