Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
plains
Varietal
Chardonnay 100 % | 29 years
3500 plants/ha | 4000 liter/ha
Sea Level
128 m
Soil
lime
gravel
sand
loam
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | beginning/september
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
squashed | 2 hour(s) | cold | with stems: yes
Fermentation
spontaneous
small oak barrel | 225 L | new barrel | 3 week(s)
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.7 %
Residual Sugar
1 g/l
Acid
4.8 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2020 - 2025
Wine Description
bright gold yellow, in the nose refined fruity notes of pears and apples,
on the palate fruity aromas of pear and quince with impressions of vanilla with mild finish
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.