Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Fermentation

spontaneous

small wooden barrel | used barrel

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Allergens

sulfites

Drinking Temperature

12 °C

Aging Potential

high (10 years)

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.