Cellar

Harvest

handpicked | beginning/september - beginning/october

Malolactic Fermentation

yes

Skin Contact

3 hour(s)

Fermentation

spontaneous

small oak barrel | used barrel

small oak barrel | new barrel

Maturing

small oak barrel | used barrel | 13 month(s)

small oak barrel | new barrel

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Acid

5.9 g/l

Residual Sugar

1 g/l

Certificates

bio-dynamic

Allergens

sulfites