Origin

Austria, Neusiedlersee, Andau

Quality grade

Österreichischer Qualitätswein

Site

Heideboden

Site Type

plains

Varietal

Chardonnay 100 % | 15 - 22 years

5000 plants/ha | 4000 - 5000 liter/ha

Sea Level

117 m

Soil

gravelly | large | top soil

sandy | medium | sub soil

Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Grape Sorting

manual

Malolactic Fermentation

partly

Skin Contact

24 - 36 hour(s)

Fermentation

spontaneous

steel tank | 20 day(s) | temperature control: yes | 18 - 23 °C | 40 %

small oak barrel | 225 L | 1 year | 14 day(s) | 60 %

Maturing

60 % | small oak barrel | 225 L | 1 year | 15 month(s)

40 % | steel tank | 15 month(s)

Time on the Full Yeast

3 week(s)

Time on the Fine Yeast

6 month(s)

Data

Wine Type

still wine | white | dry

Alcohol

14 %

Residual Sugar

2.9 g/l

Acid

5 g/l

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

medium (8 years)

Optimum Drinking Year

2018 - 2021

Awards

Falstaff